|
“Thank you so much... people told me it was one of the best weddings they'd been to in no small part to the food, not to mention how it looked. Everyone raved, from the cheese selection to the pies and cakes. I also want to compliment you on your staff, who were all so nice.”
–Nancy Kriegel, New York
“Leslie and Catherine…how to properly thank you…It was all above and beyond what we expected. Your staff was exceptional, the food and wine perfection, the warmth and atmosphere exactly what we wanted. You saw our vision from day one and breathed into it beautiful life. Even from 3,000 miles away!”
–Rosette and Peter Loughlin, Bride and Groom, San Diego
“Everything was absolutely wonderful! Jessie was just a joy with whom to work…very attentive to our needs. We want to come back next year! It was just AWESOME!”
–Gerard Racioppi, Marriot Corp., New York
“My daughter is very particular about style and taste. She loved working with Leslie…from the food down to the setup. The biggest revue came from my husband, who works very hard and believes in the value of the dollar. When he wrote the last check his comment was 'I have no problem writing out this check, it was worth every penny.'”
–Roey Ficaro, Mother of the Bride, New York
“The event was fantastic. People were saying it was the best cocktail party of the event's fifteen year history.”
–Amy Sullivan, New York Landmarks Conservancy, New York
“Thank you for such a wonderful reception-everything was outstanding & the food out-of-this world (everyone kept saying…'and the food!')”
–Joanne Carey, Bride, New York
“All of our staff and Partners who attended commented on how beautiful the space was and how lovely the decorations were, truly festive and reflective of the holiday season. Most of all, everyone loved the food.”
–Dyanne Rosada, PriceWaterhouseCoopers, New York
“You and your staff did an amazing job and Rachel Ashwell, owner, Shabby Chic, was thrilled...especially the Shabbytini cocktails.”
–Cynthia, Sally Fischer Public Relations, New York
|
|
